
European Commission
SAFIN member
The European Commission’s work on Food and Nutrition Security and Sustainable Agriculture seeks to improve food security and nutrition; enhance smallholder family farmers’ incomes through sustainable agricultural growth; support rural diversification and balanced territorial development; create opportunities for vulnerable groups; improve systemic resilience to food crises; and help partner countries to further reduce the number of stunted children by 7 million by 2025. The key drivers for this work include gender equality, resilience and sustainability, inclusive growth and decent jobs, climate change, and the migration–mobility and security–development nexuses.
Membership Date: 2018
Recent Updates
Recent Updates
The EU and IFAD join forces to support resilient and sustainable food systems
Increased support for EU farmers through rural development funds
How AgriFI tackles the “missing middle”: The example of INUA IMPACT FUND
European Green Deal and Farm to Fork strategy: how innovation can support the transition towards global sustainable food systems