The European Commission’s work on Food and Nutrition Security and Sustainable Agriculture seeks to improve food security and nutrition; enhance smallholder family farmers’ incomes through sustainable agricultural growth; support rural diversification and balanced territorial development; create opportunities for vulnerable groups; improve systemic resilience to food crises; and help partner countries to further reduce the number of stunted children by 7 million by 2025. The key drivers for this work include gender equality, resilience and sustainability, inclusive growth and decent jobs, climate change, and the migration–mobility and security–development nexuses.