European Commission
SAFIN member
The European Commission’s work on Food and Nutrition Security and Sustainable Agriculture seeks to improve food security and nutrition; enhance smallholder family farmers’ incomes through sustainable agricultural growth; support rural diversification and balanced territorial development; create opportunities for vulnerable groups; improve systemic resilience to food crises; and help partner countries to further reduce the number of stunted children by 7 million by 2025. The key drivers for this work include gender equality, resilience and sustainability, inclusive growth and decent jobs, climate change, and the migration–mobility and security–development nexuses.
Membership Date: 2018
Recent Updates
Recent Updates
Partner News
The EU and IFAD join forces to support resilient and sustainable food systems
With a global food crisis aggravated by the war in Ukraine, the...
Learn More
Partner News
Increased support for EU farmers through rural development funds
The European Commission has proposed a new support package for EU farmers and SMEs affected by rising input costs following the Ukraine...
Learn More
Event
How AgriFI tackles the “missing middle”: The example of INUA IMPACT FUND
June 16, 2023 |
Online
| EU
Learn More
Event
European Green Deal and Farm to Fork strategy: how innovation can support the transition towards global sustainable food systems
February 19, 2022 |
Online | Dubai
| European Commission
Learn More